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The First Annual Jeffersonian Dinner, Monday, the First of December, the Savoy Hotel, London, 1969

Lang, George E; Savoy Hotel (London, England)
Format
Book
Published
[London : s.n., 1969] ([London] : Lane Press)
Language
English
Variant Title
Jeffersonian dinner
Description
[8] p. : ill. ; 45 cm.
Notes
  • Includes a menu and two short essays, "An evening with Thomas Jefferson" and "About American cooking: history in a pecan shell.
  • Dinner speakers: Sam Aaron, President of Sherry-Lehmann, Inc., one of America's leading wine shops; Hugh Johnson, Editor, "Queen" magazine, and a winetaster; George E. Lang, Vice President of Restaurant Associates Industries, Inc.
  • Hosts: Auerbach, Pollak & Richardson, Inc. [and 20 others]
  • Illustrated by Alan Fliesler; designed by Herbert M. Rosenthal.
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| [8] p. : b| ill. ; c| 45 cm.
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    a| Includes a menu and two short essays, "An evening with Thomas Jefferson" and "About American cooking: history in a pecan shell.
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    a| Dinner speakers: Sam Aaron, President of Sherry-Lehmann, Inc., one of America's leading wine shops; Hugh Johnson, Editor, "Queen" magazine, and a winetaster; George E. Lang, Vice President of Restaurant Associates Industries, Inc.
    500
      
      
    a| Hosts: Auerbach, Pollak & Richardson, Inc. [and 20 others]
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    a| Illustrated by Alan Fliesler; designed by Herbert M. Rosenthal.
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    a| Jefferson, Thomas, d| 1743-1826.
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