Item Details

Texture, Aroma, and Palatability Characterization and Correlation in Dry Cat Food

Bardeau, Dave
Format
Book
Published
2001.
Language
English
Notes
Chemical Engineering
Technical Details
  • Access in Virgo Classic

  • LEADER 00424cam a2200145 4500
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    a| Bardeau, Dave
    245
      
      
    a| Texture, aroma, and palatability characterization and correlation in dry cat food
    260
      
      
    c| 2001.
    500
      
      
    a| Chemical Engineering
    596
      
      
    a| 14
    999
      
      
    a| CE 200110 w| ALPHANUM i| X004512917 l| BY-REQUEST m| IVY t| THESIS-DIS

Availability

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Ivy By Request N/A Available