Item Details

Spices and Seasonings: A Food Technology Handbook

Donna R. Tainter, Anthony T. Grenis
Format
Book
Published
New York : Wiley, c2001.
Edition
2nd ed
Language
English
ISBN
0471355755 (cloth : alk. paper)
Description
ix, 249 p. : ill. ; 25 cm.
Notes
Includes bibliographical references and index.
Technical Details
  • Access in Virgo Classic

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    a| 2001017652
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    a| 0471355755 (cloth : alk. paper)
    035
      
      
    a| (Sirsi) i0471355755
    035
      
      
    a| (OCoLC)45791386
    040
      
      
    a| DLC c| DLC d| DLC
    042
      
      
    a| pcc
    049
      
      
    a| VA@S
    050
    0
    0
    a| TP420 b| .T35 2001
    082
    0
    0
    a| 664/.53 2| 21
    090
      
      
    a| SCIENG/TP420 b| .T35 2001
    100
    1
      
    a| Tainter, Donna R.
    245
    1
    0
    a| Spices and seasonings : b| a food technology handbook / c| Donna R. Tainter, Anthony T. Grenis.
    250
      
      
    a| 2nd ed.
    260
      
      
    a| New York : b| Wiley, c| c2001.
    300
      
      
    a| ix, 249 p. : b| ill. ; c| 25 cm.
    504
      
      
    a| Includes bibliographical references and index.
    596
      
      
    a| 5
    650
      
    0
    a| Spices.
    650
      
    0
    a| Condiments.
    700
    1
      
    a| Grenis, Anthony T.
    999
      
      
    a| TP420 .T35 2001 w| LC i| X004523530 l| STACKS m| SCI-ENG t| BOOK

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