Item Details

Print View

Preventive Nutrition: The Comprehensive Guide for Health Professionals

edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Joann E. Manson, Frank B. Hu
Format
Book
Published
Totowa, N.J. : Humana Press, c2001.
Edition
2nd ed
Language
English
Series
Nutrition and Health
Nutrition and Health (Totowa, N.J.)
ISBN
0896039110 (alk. paper)
Contents
  • 1. Diet and childhood cancer: preliminary evidence
  • 2. Prevention of upper gastrointestinal tract cancers
  • 3. Diet and nutrition in the etiology and primary prevention of colon cancer
  • 4. Preventive nutrition and lung cancer
  • 5. Nonnutritive components in foods as modifiers of the cancer process
  • 6. Dietary fat and coronary heart disease
  • 7. Iron and heart disease: a review of the epidemiologic data
  • 8. Homocysteine, folic acid, and cardiovascular disease risk
  • 9. n-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease
  • 10. The relationship between nutritional factors and age-related macular degeneration
  • 11. Osteoporosis: minerals, vitamins, and other micronutrients
  • 12. Antioxidant nutrients and prevention of oxidant-mediated diseases
  • 13. Micronutrients and immunity in older people
  • 14. Impact of Vitamin A on immunity and infection in developing countries
  • 15. Folic acid-containing multivitamins and primary prevention of birth defects
  • 16. DNA damage to sperm from micronutrient deficiency may increase the risk of birth defects and cancer in offspring
  • 17. Maternal nutrition and preterm delivery
  • 18. Dietary polyunsaturated fatty acids for optimal neurodevelopment: recommendations for perinatal nutrition
  • 19. Effects of Western diet on risk factors of chronic diseases in Asia
  • 20. Potential benefits of preventive nutrition strategies: lessons for the United States
  • 21. Goals for preventive nutrition in developing countries.
Description
xvi, 503 p. : ill. ; 26 cm.
Notes
Includes bibliographical references and index.
Local Notes
Purchased with support from the Ralph Erskine Conrad Memorial Fund.
Technical Details
  • Access in Virgo Classic
  • Staff View

    LEADER 03124cam a22004814a 4500
    001 u3720752
    003 SIRSI
    005 20010524110632.0
    008 001003s2001 njua b 001 0 eng
    010
      
      
    a| 00050030
    020
      
      
    a| 0896039110 (alk. paper)
    035
      
      
    a| (OCoLC)45162117
    040
      
      
    a| DLC c| DLC d| VET d| NLM d| VAM
    042
      
      
    a| pcc
    049
      
      
    a| VAMM
    050
    0
    0
    a| RM216 b| .P778 2001
    060
    0
    0
    a| 2001 E-892
    060
    1
    0
    a| QU 145 b| P944 2001
    082
    0
    0
    a| 615.8/54 2| 21
    245
    0
    0
    a| Preventive nutrition : b| the comprehensive guide for health professionals / c| edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Joann E. Manson, Frank B. Hu.
    250
      
      
    a| 2nd ed.
    260
      
      
    a| Totowa, N.J. : b| Humana Press, c| c2001.
    300
      
      
    a| xvi, 503 p. : b| ill. ; c| 26 cm.
    490
    1
      
    a| Nutrition and health
    504
      
      
    a| Includes bibliographical references and index.
    505
    0
      
    a| 1. Diet and childhood cancer: preliminary evidence -- 2. Prevention of upper gastrointestinal tract cancers -- 3. Diet and nutrition in the etiology and primary prevention of colon cancer -- 4. Preventive nutrition and lung cancer -- 5. Nonnutritive components in foods as modifiers of the cancer process -- 6. Dietary fat and coronary heart disease -- 7. Iron and heart disease: a review of the epidemiologic data -- 8. Homocysteine, folic acid, and cardiovascular disease risk -- 9. n-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease -- 10. The relationship between nutritional factors and age-related macular degeneration -- 11. Osteoporosis: minerals, vitamins, and other micronutrients -- 12. Antioxidant nutrients and prevention of oxidant-mediated diseases -- 13. Micronutrients and immunity in older people -- 14. Impact of Vitamin A on immunity and infection in developing countries -- 15. Folic acid-containing multivitamins and primary prevention of birth defects -- 16. DNA damage to sperm from micronutrient deficiency may increase the risk of birth defects and cancer in offspring -- 17. Maternal nutrition and preterm delivery -- 18. Dietary polyunsaturated fatty acids for optimal neurodevelopment: recommendations for perinatal nutrition -- 19. Effects of Western diet on risk factors of chronic diseases in Asia -- 20. Potential benefits of preventive nutrition strategies: lessons for the United States -- 21. Goals for preventive nutrition in developing countries.
    590
      
      
    a| Purchased with support from the Ralph Erskine Conrad Memorial Fund.
    596
      
      
    a| 19
    650
      
    0
    a| Nutrition.
    650
      
    0
    a| Medicine, Preventive.
    650
      
    0
    a| Nutritionally induced diseases x| Prevention.
    650
      
    0
    a| Diet therapy.
    650
    1
    2
    a| Nutritional Physiological Phenomena
    650
    2
    2
    a| Diet.
    650
    2
    2
    a| Nutritional Status.
    650
    2
    2
    a| Primary Prevention.
    700
    1
      
    a| Bendich, Adrianne.
    700
    1
      
    a| Deckelbaum, Richard J.
    830
      
    0
    a| Nutrition and health (Totowa, N.J.)
    994
      
      
    a| Z0 b| VAM
    710
    2
      
    a| Ralph Erskine Conrad Memorial Fund.
    999
      
      
    a| RM216 .P778 2001 w| HS-LC i| 3470389090 l| BKSTACKS m| HEALTHSCI t| BOOK
▾See more
▴See less

Availability

Google Preview

Google Books Preview
Library Location Map Availability Call Number
Health Sciences Book Stacks N/A Available