Item Details

Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors [electronic resource]

prepared by the FDA Retail Food Program Steering Committee
Format
EBook; Book; Government Document; Online
Published
[Washington, D.C.?] : FDA, [2000]
Language
English
SuDoc Number
HE 20.4502:2001001417
Description
Mode of access: Internet via the GPO web site. Address as of 3/29/01: http://vm.cfsan.fda.gov/dms/retrsk.html; current access available via PURL.
Notes
Title from title screen.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| Text (electronic publication)
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    a| Foodborne diseases x| Risk factors z| United States.
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    a| Food handling x| Standards z| United States.
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    a| Food industry and trade z| United States x| Statistical methods.
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    a| food safety
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