Item Details

Can Dietary Change Prevent Colorectal Cancer - or Not [videorecording]

produced by University Relations, Television News Office, University of Virginia
Format
Video; VHS
Summary
Dr. Scharzkin of the National Cancer Institute stated that diet is thought to be the most important environmental influence on colorectal cancer. He described the difficulties in doing research on the cause of cancer, and the relationship of diet to cancer. He concluded that it is reasonable to expect that reducing consumption of red meat and increasing consumption of whole grain and vegetables will help prevent colorectal cancer.
Performers
Lecturer: Arthur Schatzkin.
Release Date
2001
Run Time
31 min.
Language
English
Notes
Medical Center hour lecture given in Jordan Hall Auditorium, March 14, 2001. The lecture was sponsored by Humanities in Medicine, School of Medicine, University of Virginia. This version was edited to fit the program format of the television presentation first aired April 26, 2001.
Series
UVA Newsmakers
Medical Center Hour
Series Statement
Medical center hour ; 3/14/01
Credits
Editors: Rob Smith, Matt Upcapher, Kent C. Williamson.
Published
[Charlottesville, Va.] : The Office, c2001.
Description
1 videocassette (31 min.) : sd., col. ; 1/2 in.
VHS format [NTSC]
Technical Details

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    a| Dr. Scharzkin of the National Cancer Institute stated that diet is thought to be the most important environmental influence on colorectal cancer. He described the difficulties in doing research on the cause of cancer, and the relationship of diet to cancer. He concluded that it is reasonable to expect that reducing consumption of red meat and increasing consumption of whole grain and vegetables will help prevent colorectal cancer.
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    a| Video presentation and transcript of talk also available online.
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    a| Colon (Anatomy) x| Cancer x| Nutritional aspects.
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    a| Colon (Anatomy) x| Cancer x| Prevention.
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