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Fermentation Advances: Papers

Edited by D. Perlman
Format
Book
Published
New York, Academic Press, 1969.
Language
English
Description
xvi, 909 p. illus. 24 cm.
Notes
  • Sponsored by the Division of Microbial Chemistry and Technology, American Chemical Society, and the Fermentation Industries Section, International Union of Pure and Applied Chemistry.
  • Held Sept., 1968; host: Institute of Microbiology, Rutgers University.
  • Includes bibliographies.
Local Notes
HathiTrust shared print program 2017.
Publisher no.
42388
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Fermentation advances; b| [papers] c| Edited by D. Perlman.
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    a| New York, b| Academic Press, c| 1969.
    300
      
      
    a| xvi, 909 p. b| illus. c| 24 cm.
    500
      
      
    a| Sponsored by the Division of Microbial Chemistry and Technology, American Chemical Society, and the Fermentation Industries Section, International Union of Pure and Applied Chemistry.
    500
      
      
    a| Held Sept., 1968; host: Institute of Microbiology, Rutgers University.
    504
      
      
    a| Includes bibliographies.
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    a| HathiTrust shared print program 2017.
    596
      
      
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    a| Fermentation v| Congresses.
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    a| International Union of Pure and Applied Chemistry. b| Fermentation Industries Section.
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    2
      
    a| Rutgers University. b| Institute of Microbiology.
    999
      
      
    a| TP501 .I5 1968aa w| LC i| X000783800 l| BY-REQUEST m| IVY t| BOOK
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