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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s

edited by Harry Levine and Louise Slade
Format
Book
Published
New York : Plenum Press, 1991.
Language
English
Series
Advances in Experimental Medicine and Biology
ISBN
0306439360
Description
xiv, 836 p. : ill. ; 26 cm.
Notes
  • "This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS."--pref.
  • Includes bibliographical references and index.
Publisher no.
66575
Series Statement
Advances in experimental medicine and biology v. 302
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Advances in experimental medicine and biology v| v. 302
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    a| "This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS."--pref.
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    a| Includes bibliographical references and index.
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    a| Slade, Louise.
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