Item Details

Food Allergy and Food Intolerance

28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990 ; volume editors, J.C. Somogyi, H.R. Muller, Th. Ockhuizen
Format
Journal/Magazine
Published
Basel : New York : Karger, 1991.
Language
Undetermined
Series
Bibliotheca Nutritio et Dieta
ISBN
3805553633 (alk. paper)
Description
viii, 164 p. : ill. ; 25 cm.
Notes
Includes bibliographical references and index.
Publisher no.
66123
Series Statement
Bibliotheca Nutritio et dieta no. 48
Technical Details
  • Access in Virgo Classic

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    a| Group of European Nutritionists. b| Symposium n| (28th : d| 1990 : c| Scheveningen, Netherlands)
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    a| Food allergy and food intolerance / c| 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990 ; volume editors, J.C. Somogyi, H.R. Muller, Th. Ockhuizen.
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    a| Basel : a| New York : b| Karger, c| 1991.
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    a| viii, 164 p. : b| ill. ; c| 25 cm.
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    a| Bibliotheca Nutritio et dieta v| no. 48
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    a| Includes bibliographical references and index.
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    a| Food Additives x| adverse effects v| Congresses.
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    a| Food Hypersensitivity v| Congresses.
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    a| Somogyi, J. C. q| (Johann Carl)
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    a| Müller, H. R.
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    a| Ockhuizen, Theodorus.
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