Item Details

Marine Foods =: Lebensmittel Aus Dem Meer

volume editors, J.C. Somogyi, Ruschlikon-Zurich, D. Hotzel ; Symposium on "Marine Foods", International Foundation for the Promotion of Nutrition Research and Nutrition Education, Knokke, September 28-29, 1989
Format
Journal/Magazine
Published
Basel ; New York : Karger, c1990.
Language
Undetermined
Related Title
Lebensmittel aus dem Meer.
Series
Bibliotheca Nutritio et Dieta
ISBN
380555219X
Description
viii, 129 p. ; ill. ; 25 cm.
Notes
Includes bibliographical references and index.
Publisher no.
65415
Series Statement
Bibliotheca Nutritio et dieta no. 46
Technical Details
  • Access in Virgo Classic

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    a| Marine foods = b| Lebensmittel aus dem Meer / c| volume editors, J.C. Somogyi, Ruschlikon-Zurich, D. Hotzel ; Symposium on "Marine Foods", International Foundation for the Promotion of Nutrition Research and Nutrition Education, Knokke, September 28-29, 1989.
    260
      
      
    a| Basel ; a| New York : b| Karger, c| c1990.
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    a| viii, 129 p. ; b| ill. ; c| 25 cm.
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    a| Bibliotheca Nutritio et dieta v| no. 46
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    a| Includes bibliographical references and index.
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    a| 19
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    2
    a| Diet v| Congresses.
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    2
    a| Fishes v| Congresses.
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    a| Food v| Congresses.
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    a| Nutritional Physiological Phenomena v| Congresses.
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    a| Somogyi, J. C. q| (Johann Carl)
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    a| Ruschlikon-Zurich.
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    a| Hötzel, D. q| (Dieter)
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    a| International Foundation for the Promotion of Nutrition Research and Nutrition Education.
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    a| Lebensmittel aus dem Meer.
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