Item Details

Print View

The Harvest of the Sea: A Contribution to the Natural and Economic History of the British Food Fishes

by James G. Bertram
Format
Book
Published
London : John Murray, 1865.
Language
English
Description
xv, 519 p. : ill. ; 23 cm.
Notes
  • Includes index.
  • Bibliography: p. 499-501.
Technical Details
  • Access in Virgo Classic
  • Staff View

    LEADER 01089cam a2200337Ii 4500
    001 u3371258
    003 SIRSI
    008 820403s1865 enka b 001 0 eng d
    035
      
      
    a| (Sirsi) b3451537
    035
      
      
    a| b3451537
    035
      
      
    a| (OCoLC)8304871
    040
      
      
    a| CUS c| CUS d| OCL d| VAL
    043
      
      
    a| e-uk---
    049
      
      
    a| VALC
    100
    1
      
    a| Bertram, James Glass, d| 1824-1892.
    245
    1
    4
    a| The harvest of the sea : b| a contribution to the natural and economic history of the British food fishes / c| by James G. Bertram.
    260
      
      
    a| London : b| John Murray, c| 1865.
    300
      
      
    a| xv, 519 p. : b| ill. ; c| 23 cm.
    500
      
      
    a| Includes index.
    504
      
      
    a| Bibliography: p. 499-501.
    596
      
      
    a| 17
    650
      
    0
    a| Fisheries z| Great Britain.
    650
      
    0
    a| Fishes z| Great Britain.
    650
      
    0
    a| Fish culture z| Great Britain.
    019
      
      
    a| 19421207
    941
      
      
    a| 02-20-98 b| 02-23-98 c| 3
    948
      
      
    a| 02/20/98 b| 02/23/98 c| 02/23/98
    999
      
      
    a| OCEANS 35 GB .B5487H w| DEWEY i| 3371258-1001 l| SPECCOLL m| LAW t| RAREBOOK
▾See more
▴See less

Availability

Google Preview

Google Books Preview
Library Location Map Availability Call Number
Law Special Collection Map Available