Item Details

Quality and Quality Changes in Fresh Fish

edited by H.H. Huss
Format
Book; Government Document
Published
Rome : Food and Agriculture Organization of the United Nations, 1995.
Language
English
Series
FAO Fisheries Technical Paper
ISBN
9251035075
Description
viii, 195 p. : ill. ; 30 cm.
Notes
  • "M-47."--T.p. verso.
  • Includes bibliographical references (p. 170-191) and index.
Series Statement
FAO fisheries technical paper ; 348
FAO fisheries technical paper ; no. 348
Technical Details
  • Access in Virgo Classic

  • LEADER 01211nam a2200349Ia 4500
    001 u3343134
    003 SIRSI
    008 951108s1995 it a b i001 0 eng d
    020
      
      
    a| 9251035075
    035
      
      
    a| (Sirsi) b3113450
    035
      
      
    a| b3113450
    035
      
      
    a| (OCoLC)33444169
    040
      
      
    a| VPI c| VPI
    049
      
      
    a| VALO
    245
    0
    0
    a| Quality and quality changes in fresh fish / c| edited by H.H. Huss.
    260
      
      
    a| Rome : b| Food and Agriculture Organization of the United Nations, c| 1995.
    300
      
      
    a| viii, 195 p. : b| ill. ; c| 30 cm.
    490
    1
      
    a| FAO fisheries technical paper ; v| 348.
    500
      
      
    a| "M-47."--T.p. verso.
    504
      
      
    a| Includes bibliographical references (p. 170-191) and index.
    596
      
      
    a| 17
    650
      
    0
    a| Fishery products x| Spoilage.
    650
      
    0
    a| Fishery products x| Quality control.
    650
      
    0
    a| Fishery processing x| Quality control.
    700
    1
      
    a| Huss, Hans Henrik.
    830
      
    0
    a| FAO fisheries technical paper ; v| no. 348.
    941
      
      
    a| 11-13-95 b| 06-12-97 c| 6
    948
      
      
    a| 11/13/95 b| 06/12/97 c| 11/30/95
    999
      
      
    a| OCEANS 96 FAO .T2554 NO.348 w| DEWEY i| 35007001648264 l| LAW-BASEMT m| LAW t| BOOK

Availability

Google Preview

Library Location Map Availability Call Number
Law Basement Map Available