Item Details

Fish and Seafood Processing in New Brunswick: Strategy for a Rational Development : Final Report

Task Force on the Rationalization of Fish Processing in New Brunswick
Format
Book; Government Document
Published
[New Brunswick] : Task Force on the Rationalization of Fish and Seafood Processing in New Brunswick, 1991.
Language
English
Description
114 p. : ill. ; 28 cm.
Notes
  • Issued also in French under title: L'industrie de la transformation du poisson et des fruits de mer du Nouveau-Brunswick, stratégie pour un développement rationnel, rapport final.
  • Chairman: M. Hébert.
  • Includes bibliographical references (p. 59-61)
Technical Details
  • Access in Virgo Classic

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