Item Details

Modern Cooking: Numerous New Recipes Based on Present Economic Conditions

by Mary A. Wilson
Format
Book
Published
Memphis, Tenn. : Students Educational Pub. Co., c1920.
Language
English
Description
409 p. ; 20 cm.
Notes
"Mrs. Wilson's Cooking School, Philadelphia. Formerly Queen Victoria's cuisiniere and instructor domestic science, University of Virginia Summer School, Charlottesville, Virginia. Instructor of cooking for the U.S. Navy."
Local Notes
SPECIAL COLLECTIONS: Gift of Edward Gaynor. Annotated with handwritten recipes, and numerous inserted newsclippings and recipe cards.
Technical Details
  • Access in Virgo Classic

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    a| (Sirsi) o04826042
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    a| (OCoLC)4826042
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    a| IWU c| IWU
    090
      
      
    a| TX715 b| .W74 1920
    100
    1
      
    a| Wilson, Mary A.
    245
    1
    0
    a| Modern cooking : b| numerous new recipes based on present economic conditions / c| by Mary A. Wilson.
    260
      
      
    a| Memphis, Tenn. : b| Students Educational Pub. Co., c| c1920.
    300
      
      
    a| 409 p. ; c| 20 cm.
    500
      
      
    a| "Mrs. Wilson's Cooking School, Philadelphia. Formerly Queen Victoria's cuisiniere and instructor domestic science, University of Virginia Summer School, Charlottesville, Virginia. Instructor of cooking for the U.S. Navy."
    590
      
      
    a| SPECIAL COLLECTIONS: Gift of Edward Gaynor. Annotated with handwritten recipes, and numerous inserted newsclippings and recipe cards.
    596
      
      
    a| 10
    650
      
    0
    a| Cooking, American
    655
    7
    0
    a| Cookbooks y| 20th century z| Tennessee z| Memphis.
    994
      
      
    a| Z0 b| VA@
    999
      
      
    a| TX715 .W74 1920 w| LC i| 2938865-1001 l| STACKS m| SPEC-COLL t| RAREBOOK

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