Item Details

The Guild Cook Book: Containing 429 Famous Recipes - Old and Modern - of Outstanding American and Foreign Dishes

prepared and tested by the Women's Guild of St. John's Evangelical and Reformed Church, Richmond, Virginia
Format
Book
Published
Richmond, Dietz Press, 1951.
Language
English
Description
vii, 149 p. 23 cm.
Notes
Pages numbered 1-75 are rectos; beginning with verso of p. 74, numbering of versos is from back to front, making p. 149 the verso of p. 1.
Local Notes
SPECIAL COLLECTIONS: Byrd Fund, 1999/2000.
Technical Details
  • Access in Virgo Classic

  • LEADER 01222cam a2200265I 4500
    001 u2934854
    003 SIRSI
    005 19990803123345.0
    008 790321s1951 vau 000 0 eng d
    035
      
      
    a| (OCoLC)4763573
    040
      
      
    a| VIC c| VIC
    090
      
      
    a| TX715 b| .R52
    110
    2
      
    a| St. John's Evangelical and Reformed Church (Richmond, Va.). b| Women's Guild.
    245
    1
    4
    a| The Guild cook book, b| containing 429 famous recipes - old and modern - of outstanding American and foreign dishes, c| prepared and tested by the Women's Guild of St. John's Evangelical and Reformed Church, Richmond, Virginia.
    260
      
      
    a| Richmond, b| Dietz Press, c| 1951.
    300
      
      
    a| vii, 149 p. c| 23 cm.
    500
      
      
    a| Pages numbered 1-75 are rectos; beginning with verso of p. 74, numbering of versos is from back to front, making p. 149 the verso of p. 1.
    590
      
      
    a| SPECIAL COLLECTIONS: Byrd Fund, 1999/2000.
    596
      
      
    a| 10
    610
    2
    0
    a| St. John's Evangelical and Reformed Church (Richmond, Va.)
    650
      
    0
    a| Cooking, American z| Virginia.
    650
      
    0
    a| Cooking z| Virginia z| Richmond.
    655
      
    7
    a| Cookbooks y| 20th century z| Virginia z| Richmond 2| rbgenr
    994
      
      
    a| Z0 b| VA@
    999
      
      
    a| TX715 .R52 w| LC i| 2934854-1001 k| IN-PROCESS l| STACKS m| SPEC-COLL t| RAREBOOK

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