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The Molecular and Supramolecular Chemistry of Carbohydrates: Chemical Introduction to the Glycosciences

Serge David ; translated by Rosemary Green Beau
Format
Book
Published
Oxford ; New York : Oxford University Press, 1997.
Language
English
French (translated from)
Uniform Title
Chimie Moléculaire et Supramoléculaire des Sucres English
ISBN
0198500475 (hbk), 0198500467 (pbk)
Description
vii, 320 p. : ill. ; 24 cm.
Notes
Includes bibliographical references and index.
Technical Details
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  • Staff View

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    a| The molecular and supramolecular chemistry of carbohydrates : b| chemical introduction to the glycosciences / c| Serge David ; translated by Rosemary Green Beau.
    260
      
      
    a| Oxford ; a| New York : b| Oxford University Press, c| 1997.
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    a| vii, 320 p. : b| ill. ; c| 24 cm.
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    a| Carbohydrates.
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