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Food in Russian History and Culture

edited by Musya Glants and Joyce Toomre
Format
Book
Published
Bloomington : Indiana University Press, c1997.
Language
English
Series
Indiana-Michigan Series in Russian and East European Studies
ISBN
0253332524 (cl : alk. paper), 0253211069 (pa : alk. paper)
Description
xxvii, 250 p. : ill. ; 24 cm.
Notes
Includes bibliographical references and index.
Technical Details
  • Access in Virgo Classic
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    a| 0253332524 (cl : alk. paper)
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    a| 0253211069 (pa : alk. paper)
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    a| GT2853.R8 b| F66 1997
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    a| Food in Russian history and culture / c| edited by Musya Glants and Joyce Toomre.
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    a| Bloomington : b| Indiana University Press, c| c1997.
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    a| xxvii, 250 p. : b| ill. ; c| 24 cm.
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    a| Indiana-Michigan series in Russian and East European studies
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    a| Includes bibliographical references and index.
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    a| Food habits z| Russia (Federation) x| History v| Congresses.
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    0
    a| Cooking, Russian x| History v| Congresses.
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    a| Russia (Federation) x| Social life and customs v| Congresses.
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    a| Glants, Musya, d| 1934-
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    a| Toomre, Joyce Stetson.
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    a| GT2853 .R8 F66 1997 w| LC i| X030240531 l| STACKS m| ALDERMAN t| BOOK
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