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Histoire de L'alimentation

sous la direction de Jean-Louis Flandrin et Massimo Montanari
Format
Book
Published
Paris : Fayard, 1996.
Language
French
ISBN
2213594570
Description
915 p., [16] p. of plates : ill., 24 cm.
Notes
Includes bibliographical references and index.
Technical Details
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    a| 2213594570
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    a| (Sirsi) o36229576
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    a| (OCoLC)36229576
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    a| FHA c| FHA d| ORU
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    a| VA@@
    090
      
      
    a| TX353 b| .H523 1996
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    a| 641.3 b| HIS
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    0
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    a| Histoire de l'alimentation / c| sous la direction de Jean-Louis Flandrin et Massimo Montanari.
    260
      
      
    a| Paris : b| Fayard, c| 1996.
    300
      
      
    a| 915 p., [16] p. of plates : b| ill., c| 24 cm.
    504
      
      
    a| Includes bibliographical references and index.
    596
      
      
    a| 2
    650
      
    0
    a| Food x| History.
    650
      
    0
    a| Diet x| History.
    650
      
    0
    a| Nutrition x| Social aspects x| History.
    700
    1
      
    a| Flandrin, Jean-Louis, d| 1931-2001
    700
    1
      
    a| Montanari, Massimo, d| 1949-
    999
      
      
    a| TX353 .H523 1996 w| LC i| X006038615 l| STACKS m| ALDERMAN t| BOOK
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