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Food Chemistry and Nutritional Biochemistry

Charles Zapsalis, R. Anderle Beck
Format
Book
Published
New York : Wiley, c1985.
Language
English
ISBN
0471861294
Description
xxi, 1219 p. : ill. ; 26 cm.
Notes
Includes bibliographies and indexes.
Local Notes
HathiTrust shared print program 2017.
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Food chemistry and nutritional biochemistry / c| Charles Zapsalis, R. Anderle Beck.
    260
      
      
    a| New York : b| Wiley, c| c1985.
    300
      
      
    a| xxi, 1219 p. : b| ill. ; c| 26 cm.
    504
      
      
    a| Includes bibliographies and indexes.
    590
      
      
    a| HathiTrust shared print program 2017.
    596
      
      
    a| 14
    650
      
    0
    a| Food x| Composition.
    650
      
    0
    a| Nutrition.
    650
      
    0
    a| Metabolism.
    650
      
    2
    a| Biochemistry.
    650
      
    2
    a| Food Analysis.
    650
      
    2
    a| Metabolism.
    650
      
    2
    a| Nutritional Physiological Phenomena
    653
      
      
    a| Food a| Chemical constituents & properties
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    a| Beck, R. Anderle.
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    a| TX545 .Z38 1985 w| LC i| X001064712 l| BY-REQUEST m| IVY t| BOOK
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