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Working Conditions in the European Meat Processing Industry

by Sonja Nossent, Bert de Groot, Ria Verschuren, Netherlands Institute for the Working Environment NIA, Amsterdam
Format
Book; Government Document
Published
Shankill, Co. Dublin, Ireland : European Foundation for the Improvement of Living and Working Conditions, c1995.
Language
English
Variant Title
European meat processing industry
ISBN
9282755436
Description
xviii, 93 p. ; 30 cm.
Technical Details
  • Access in Virgo Classic
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    a| 9282755436
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    a| (Sirsi) o34436914
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    a| (OCoLC)34436914
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    a| e------
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    a| HD9415.A2 b| N67 1995
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    1
      
    a| Nossent, S. M. q| (Sonja M.)
    245
    1
    0
    a| Working conditions in the European meat processing industry / c| by Sonja Nossent, Bert de Groot, Ria Verschuren, Netherlands Institute for the Working Environment NIA, Amsterdam.
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    0
    a| European meat processing industry
    260
      
      
    a| Shankill, Co. Dublin, Ireland : b| European Foundation for the Improvement of Living and Working Conditions, c| c1995.
    300
      
      
    a| xviii, 93 p. ; c| 30 cm.
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    a| 2
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    0
    a| Meat industry and trade z| European Union countries.
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    0
    a| Work environment z| European Union countries.
    700
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    a| Groot, Bert de.
    700
    1
      
    a| Verschuren, Ria.
    710
    2
      
    a| Nederlands Instituut voor Arbeidsomstandigheden.
    710
    2
      
    a| European Foundation for the Improvement of Living and Working Conditions.
    999
      
      
    a| EC 2/W 89 E/1 w| SUDOC i| X002714302 l| DOC-INTL m| ALDERMAN t| DOCUMENT
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