Item Details

Print View

Action Guide for Healthy Eating

National Cancer Institute (US)
Format
Book; Government Document
Published
[Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995]
Language
English
Series
NIH Publication
SuDoc Number
HE 20.3158:H 34/4
Description
15 p. : col. ill. ; 22 cm.
Notes
  • Cover title.
  • Shipping list no.: 96-0052-P.
  • "May 1995"--P. [4] of cover.
Series Statement
NIH publication no. 95-1178
Technical Details
  • Access in Virgo Classic
  • Staff View

    LEADER 01121nam a2200361 a 4500
    001 u2508501
    003 SIRSI
    008 951205s1995 mdua f000 0 eng d
    035
      
      
    a| (Sirsi) o33850302
    035
      
      
    a| (OCoLC)33850302
    035
      
      
    a| (GPO)96061905
    040
      
      
    a| GPO c| GPO d| DLC d| MvI
    043
      
      
    a| n-us---
    049
      
      
    a| VA@D
    074
      
      
    a| 0507-V
    086
    0
      
    a| HE 20.3158:H 34/4
    245
    0
    0
    a| Action guide for healthy eating.
    260
      
      
    a| [Bethesda, Md.?] : b| National Institutes of Health, National Cancer Institute, c| [1995]
    300
      
      
    a| 15 p. : b| col. ill. ; c| 22 cm.
    440
      
    0
    a| NIH publication v| no. 95-1178
    500
      
      
    a| Cover title.
    500
      
      
    a| Shipping list no.: 96-0052-P.
    500
      
      
    a| "May 1995"--P. [4] of cover.
    596
      
      
    a| 2
    650
      
    0
    a| Diet z| United States.
    650
      
    0
    a| Nutrition z| United States.
    650
      
    0
    a| Cancer x| Treatment z| United States.
    710
    2
      
    a| National Cancer Institute (U.S.)
    948
      
      
    b| 96-0052-P c| 11/20/95
    948
      
      
    b| ocm33850302 c| 95324017
    999
      
      
    a| HE 20.3158:H 34/4 w| SUDOC i| X002693796 l| DOC-US m| ALDERMAN t| DOCUMENT
▾See more
▴See less

Availability

Google Preview

Google Books Preview
Library Location Map Availability Call Number
Alderman US Documents (3 New) Map Available