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Food Technology, Science, and Marketing: European Diet in the Twentieth Century

edited by Adel P. den Hartog
Format
Book
Published
East Linton : Tuckwell Press, 1995.
Language
English
ISBN
1898410712
Description
vii, 283 p. : ill., maps ; 24 cm.
Notes
  • Based on the Third Symposium of the International Commission for Research into European Food History held in Wageningen Agricultural University, the Netherlands, 1993.
  • Includes bibliographical references and index.
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Food technology, science, and marketing : b| European diet in the twentieth century / c| edited by Adel P. den Hartog.
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    a| vii, 283 p. : b| ill., maps ; c| 24 cm.
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