Item Details

Proximate Composition and Caloric Content of Eight Lake Michigan Fishes

by Donald V. Rottiers, Robert M. Tucker
Format
Book; Government Document
Published
Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service, 1982.
Language
English
Series
Technical Papers of the U.S. Fish and Wildlife Service
SuDoc Number
I 49.68:108
Description
8 p. : ill. ; 27 cm.
Notes
Bibliography: p. 8.
Series Statement
Technical papers of the U.S. Fish and Wildlife Service 108
Technical Details
  • Access in Virgo Classic

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    a| Proximate composition and caloric content of eight Lake Michigan fishes / c| by Donald V. Rottiers, Robert M. Tucker.
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    a| Washington, D.C. : b| U.S. Dept. of the Interior, Fish and Wildlife Service, c| 1982.
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    a| 8 p. : b| ill. ; c| 27 cm.
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    a| Technical papers of the U.S. Fish and Wildlife Service v| 108
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    a| Bibliography: p. 8.
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    a| Fishes z| Michigan, Lake x| Physiology.
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    a| Fishes x| Physiology.
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    a| Calorimeters.
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    a| Calorimetry.
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    a| Tucker, Robert M.
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