Item Details

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Salmonellae in Foods and Feeds

Patricia T. Kent, Berenice M. Thomason, and George K. Morris
Format
Book; Government Document
Published
Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Services, Centers for Disease Control, [1981]
Language
English
SuDoc Number
HE 20.7002:Sa 3
Description
iv, 29 p. : ill. ; 28 cm.
Notes
  • "January 1981."
  • Includes bibliographical references.
Technical Details
  • Access in Virgo Classic
  • Staff View

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    035
      
      
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    a| (OCoLC)07231314
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    a| (GPO)83019232
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    a| (OCoLC)7231314
    040
      
      
    a| HNC c| HNC d| GPO d| MvI-ran
    049
      
      
    a| VA@D
    074
      
      
    a| 504 (microfiche)
    086
    0
      
    a| HE 20.7002:Sa 3
    100
    1
      
    a| Kent, Patricia T.
    245
    1
    0
    a| Salmonellae in foods and feeds / c| Patricia T. Kent, Berenice M. Thomason, and George K. Morris.
    260
      
      
    a| Atlanta, Ga. : b| U.S. Dept. of Health and Human Services, Public Health Services, Centers for Disease Control, c| [1981]
    300
      
      
    a| iv, 29 p. : b| ill. ; c| 28 cm.
    500
      
      
    a| "January 1981."
    504
      
      
    a| Includes bibliographical references.
    596
      
      
    a| 2
    650
      
    0
    a| Salmonella infections.
    650
      
    0
    a| Salmonella food poisoning.
    650
      
    2
    a| Food Microbiology.
    650
      
    2
    a| Salmonella.
    650
      
    2
    a| Enterobacteriaceae.
    700
    1
      
    a| Thomason, Berenice M.
    700
    1
      
    a| Morris, George K.
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    a| QW138.5 .S2 K37s 1981
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    a| Centers for Disease Control (U.S.)
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    a| HE 20.7002:Sa 3 w| SUDOC i| 1504864-1001 l| 3EAST m| ALDERMAN t| MICROFICHE
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Alderman 3rd Floor East Reading Room N/A Available Non-Circ.