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Getting Down to Basics: A Dieter's Guide Plus 42 Great Recipes

American Dietetic Association; United States Department of Agriculture
Format
Book; Government Document
Published
[Chicago, Ill.] : American Dietetic Association in cooperation with the U.S. Dept. of Agriculture, [1982]
Language
English
Series
Food
Food (Chicago, Ill.)
SuDoc Number
A 1.11/3:F 73
Description
48 p. : ill. (some col.) ; 28 cm.
Notes
  • Cover title.
  • Includes index.
Series Statement
Food ; 2
Food (Chicago, Ill.) ; 2
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| (OCoLC)9008982
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    a| Getting down to basics : b| a dieter's guide plus 42 great recipes.
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    a| [Chicago, Ill.] : b| American Dietetic Association in cooperation with the U.S. Dept. of Agriculture, c| [1982]
    300
      
      
    a| 48 p. : b| ill. (some col.) ; c| 28 cm.
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    1
      
    a| Food ; v| 2
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    a| Cover title.
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    a| Includes index.
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    a| Weight loss preparations.
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    a| Low-calorie diet v| Recipes.
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    a| Food (Chicago, Ill.) ; v| 2.
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    a| United States. b| Department of Agriculture
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