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Getting Down to Basics: A Dieter's Guide Plus 42 Great Recipes

American Dietetic Association; United States Department of Agriculture
Format
Book; Government Document
Published
[Chicago, Ill.] : American Dietetic Association in cooperation with the U.S. Dept. of Agriculture, [1982]
Language
English
Series
Food
Food (Chicago, Ill.)
SuDoc Number
A 1.11/3:F 73
Description
48 p. : ill. (some col.) ; 28 cm.
Notes
  • Cover title.
  • Includes index.
Series Statement
Food ; 2
Food (Chicago, Ill.) ; 2
Technical Details
  • Access in Virgo Classic
  • Staff View

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Alderman US Documents (3 New) Map Available