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Environmental Impact Guidelines for New Source Canned and Preserved Seafood Processing Facilities

United States Environmental Protection Agency Office of Federal Activities
Format
Book; Government Document
Published
Washington, D.C. : U.S. Environmental Protection Agency, Office of Federal Activities ; Springfield, Va. : National Technical Information Service [distributor], 1981.
Language
English
Related Title
Canned and preserved seafood processing facilities.
SuDoc Number
EP 1.8:Se 1
Description
viii, 185 p. : ill. ; 28 cm.
Notes
  • "October 1981."
  • "EPA-130/6-81-005."
  • Bibliography: p. 167-185.
Technical Details
  • Access in Virgo Classic
  • Staff View

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