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Lipid Oxidation in Blueback Herring, Alosa Aestivalis, During Frozen and Superchilled (-2C) Storage: Effect of TBHQ Antioxidant

Malcolm B. Hale, Jeanne D. Joseph, Gloria T. Seaborn
Format
Book; Government Document
Published
Charleston, S.C. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory, [1982]
Language
English
Series
NOAA Technical Memorandum NMFS-SEFC
SuDoc Number
C 55.13/2:NMFS SEFC-75
Description
17 p. : ill.; 28 cm.
Notes
  • "February 1982."
  • Bibliography: p. 9-10.
Series Statement
NOAA technical memorandum NMFS-SEFC ; 75
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2C) storage : b| effect of TBHQ antioxidant / c| Malcolm B. Hale, Jeanne D. Joseph, Gloria T. Seaborn.
    260
      
      
    a| Charleston, S.C. : b| U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory, c| [1982]
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    a| 17 p. : b| ill.; c| 28 cm.
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    a| NOAA technical memorandum NMFS-SEFC ; v| 75
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    a| "February 1982."
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    a| Bibliography: p. 9-10.
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    a| Fishery products x| Storage.
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    a| Blueback herring.
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    a| Joseph, Jeanne D.
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    a| Seaborn, Gloria T.
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    a| Southeast Fisheries Center (U.S.). b| Charleston Laboratory.
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