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A Food-Safe Plan: An Important Program About Food Safety for Students in Grades 4 Through 6.

United States Food Safety and Quality Service
Format
Visual Materials; Government Document
Published
Dayton, Ohio : U.S. Dept. of Agriculture, Food Safety and Quality Service ; [Washington, D.C. : Supt. of Docs., U.S. G.P.O., distributor, 1982?]
Language
English
SuDoc Number
A 103.18:F 73/2
Summary
A food safety program with instructional materials is presented for use by school teachers in introducing disease prevention information. The teaching and learning experience covers the careful handling, buying, storage, and preparation of food to provide an effective defense against food borne illness.
Description
1 teacher's guide, 6 spirit-duplicating masters, 1 two-sided col. poster.
Notes
Intended audience: Elementary grades 4-6.
Technical Details
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    a| A Food-safe plan h| [kit] : b| an important program about food safety for students in grades 4 through 6.
    260
      
      
    a| Dayton, Ohio : b| U.S. Dept. of Agriculture, Food Safety and Quality Service ; a| [Washington, D.C. : b| Supt. of Docs., U.S. G.P.O., distributor, c| 1982?]
    300
      
      
    a| 1 teacher's guide, 6 spirit-duplicating masters, 1 two-sided col. poster.
    500
      
      
    a| Intended audience: Elementary grades 4-6.
    520
      
      
    a| A food safety program with instructional materials is presented for use by school teachers in introducing disease prevention information. The teaching and learning experience covers the careful handling, buying, storage, and preparation of food to provide an effective defense against food borne illness.
    596
      
      
    a| 2
    650
      
    0
    a| Food poisoning.
    650
      
    0
    a| Food x| Microbiology.
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    1
      
    a| United States. b| Food Safety and Quality Service.
    999
      
      
    a| A 103.18:F 73/2 w| SUDOC i| 1493664-1001 l| DOC-US m| ALDERMAN t| DOCUMENT
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