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Composition of Foods: Fruits and Fruit Juices : Raw, Processed, Prepared

by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews
Format
Book; Government Document
Published
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982.
Edition
Rev. Aug. 1982
Language
English
Series
Agriculture Handbook / United States Department of Agriculture
Agriculture Handbook (United States. Department of Agriculture)
SuDoc Number
A 1.76:8-9
Description
1 v. (loose-leaf) ; 28 cm.
Notes
  • "Major revision of the 1963 edition of USDA Agriculture handbook no. 8"--P. iii.
  • Chiefly tables.
  • Bibliography: p. 5-6.
Series Statement
Agriculture handbook / United States Department of Agriculture ; no. 8-9
Agriculture handbook (United States. Department of Agriculture) no. 8-9
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Composition of foods : b| fruits and fruit juices : raw, processed, prepared / c| by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews.
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    a| Chiefly tables.
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    a| Fruit x| Composition v| Tables.
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    a| Fruit juices x| Composition v| Tables.
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    a| Nutritive Value v| Tables.
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    a| Cutrufelli, Rena.
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