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Importing Foods Into the United States: A Summary of the Procedures the U.S. Importer Must Follow When Handling Food Products

United States Food and Drug Administration
Format
Book; Government Document; Broadside
Published
Washington, D.C. : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., [1982?]
Language
English
Series
DHHS Publication
SuDoc Number
HE 20.4502:Im 7/982
Description
1 folded sheet (10 p.) : chart, 1 map ; 23 cm.
Series Statement
DHHS publication no. (FDA) 82-2142
Technical Details
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    a| Importing foods into the United States : b| a summary of the procedures the U.S. importer must follow when handling food products.
    260
      
      
    a| Washington, D.C. : b| Dept. of Health and Human Services, Public Health Service, Food and Drug Administration : b| For sale by the Supt. of Docs., U.S. G.P.O., c| [1982?]
    300
      
      
    a| 1 folded sheet (10 p.) : b| chart, 1 map ; c| 23 cm.
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    0
    a| DHHS publication v| no. (FDA) 82-2142
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    0
    a| Foreign trade regulation z| United States.
    650
      
    0
    a| Food adulteration and inspection.
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    a| United States. b| Food and Drug Administration.
    999
      
      
    a| HE 20.4502:Im 7/982 w| SUDOC i| 1489387-1001 l| DOC-US m| ALDERMAN t| DOCUMENT
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