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Clostridium Perfringens in Foods = Clostridium Perfringens En Alimentos

United States Food and Drug Administration
Format
Book; Government Document; Broadside
Published
Washington, D. C. : Department of Health and Human Services, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1982.
Language
English
Spanish (also in)
Series
HHS Publication
DHHS Publication
SuDoc Number
HE 20.4002:C 62/982
Description
1 folded sheet (7) p. : ill. ; 21 x 10 cm.
Notes
English and Spanish.
Series Statement
HHS publication ; no. (FDA) 82-2152 ES
DHHS publication no. (FDA) 82-2152 ES
Technical Details
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    a| Clostridium perfringens in foods = Clostridium perfringens en alimentos.
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    a| 1 folded sheet (7) p. : b| ill. ; c| 21 x 10 cm.
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    a| HHS publication ; v| no. (FDA) 82-2152 ES
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    a| Clostridium diseases.
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    a| Food poisoning.
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    a| DHHS publication v| no. (FDA) 82-2152 ES.
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