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Saccharin: Technical Assessment of Risks and Benefits: Report No. 1

Committee for a Study on Saccharin and Food Safety Policy
Format
Book; Government Document
Published
Washington, D.C. : Assembly of Life Sciences, Institute of Medicine, National Research Council, National Academy of Sciences, 1978.
Language
English
Description
1 v. (various pagings) : ill. ; 28 cm.
Notes
  • "The work on which this report is based was performed pursuant to Contract No. 223-78-2145 with the Food and Drug Administration"--- p. iii.
  • Bibliography: p.4-40-4-52
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Alderman 3rd Floor East Reading Room N/A Available Non-Circ.