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Time-Temperature Control of Foodborne Pathogens: A Collection of Papers

by Frank L. Bryan
Format
Book; Government Document
Published
Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development & Training, 1981.
Edition
Repr. June 1981
Language
English
SuDoc Number
HE 20.7002:F 73/3
Description
73 p. : ill. ; 28 cm.
Notes
  • "May 1979."
  • "Permission for reprinting was granted to the U.S. Department of Health and Human Services, Public Health Service by the editors of the Journal of Food Protection, American Journal of Public Health, Journal of Milk and Food Technology."
  • "00-3394"--Cover.
  • Includes bibliographies.
Technical Details
  • Access in Virgo Classic
  • Staff View

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