Item Details

Print View

Time-Temperature Control of Foodborne Pathogens: A Collection of Papers

by Frank L. Bryan
Format
Book; Government Document
Published
Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development & Training, 1981.
Edition
Repr. June 1981
Language
English
SuDoc Number
HE 20.7002:F 73/3
Description
73 p. : ill. ; 28 cm.
Notes
  • "May 1979."
  • "Permission for reprinting was granted to the U.S. Department of Health and Human Services, Public Health Service by the editors of the Journal of Food Protection, American Journal of Public Health, Journal of Milk and Food Technology."
  • "00-3394"--Cover.
  • Includes bibliographies.
Technical Details
  • Access in Virgo Classic
  • Staff View

    LEADER 01562cam a2200385 a 4500
    001 u1473165
    003 SIRSI
    008 820120r19811979gaua b f00010 eng d
    035
      
      
    a| (Sirsi) o08081291
    035
      
      
    a| (OCoLC)08081291
    035
      
      
    a| (GPO)82001866
    035
      
      
    a| (OCoLC)8081291
    040
      
      
    a| GPO c| GPO d| MvI-ran d| MvI-ran d| MvI-ran
    049
      
      
    a| VA@D
    074
      
      
    a| 504
    086
    0
      
    a| HE 20.7002:F 73/3
    088
      
      
    a| 00-3394
    100
    1
      
    a| Bryan, Frank L.
    245
    1
    0
    a| Time-temperature control of foodborne pathogens : b| a collection of papers / c| by Frank L. Bryan.
    250
      
      
    a| Repr. June 1981.
    260
      
      
    a| Atlanta, Ga. : b| U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development & Training, c| 1981.
    300
      
      
    a| 73 p. : b| ill. ; c| 28 cm.
    500
      
      
    a| "May 1979."
    500
      
      
    a| "Permission for reprinting was granted to the U.S. Department of Health and Human Services, Public Health Service by the editors of the Journal of Food Protection, American Journal of Public Health, Journal of Milk and Food Technology."
    500
      
      
    a| "00-3394"--Cover.
    504
      
      
    a| Includes bibliographies.
    596
      
      
    a| 2
    650
      
    0
    a| Food x| Microbiology.
    650
      
    0
    a| Food x| Storage.
    650
      
    0
    a| Food spoilage.
    710
    1
      
    a| United States. b| Public Health Service.
    710
    2
      
    a| Centers for Disease Control (U.S.). b| Center for Professional Development & Training.
    999
      
      
    a| HE 20.7002:F 73/3 w| SUDOC i| 1473165-1001 l| DOC-US m| ALDERMAN t| DOCUMENT
▾See more
▴See less

Availability

Google Preview

Google Books Preview
Library Location Map Availability Call Number
Alderman US Documents (3 New) Map Available