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Global Food Assessment--1980

prepared by the Economics, Statistics, and Cooperatives Service, U.S. Department of Agriculture ; Subcommittee on Foreign Agricultural Policy of the Committee on Agriculture, Nutrition, and Forestry, United States Senate
Format
Book; Government Document
Published
Washington : U.S. G.P.O., 1980.
Language
English
SuDoc Number
Y 4.Ag 8/3:F 73/14/980
Description
xi, 133 p. ; 24 cm.
Notes
  • At head of title: 96th Congress, 2d session. Committee print.
  • "Prepared by the International Economics Division of the Economics, Statistics, and Cooperatives Service of the U.S. Department of Agriculture"--P. iii.
  • "August 1980."
  • Includes bibliographical references.
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Y 4.Ag 8/3:F 73/14/980
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    a| Global food assessment--1980 / c| prepared by the Economics, Statistics, and Cooperatives Service, U.S. Department of Agriculture ; Subcommittee on Foreign Agricultural Policy of the Committee on Agriculture, Nutrition, and Forestry, United States Senate.
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    a| Washington : b| U.S. G.P.O., c| 1980.
    300
      
      
    a| xi, 133 p. ; c| 24 cm.
    500
      
      
    a| At head of title: 96th Congress, 2d session. Committee print.
    500
      
      
    a| "Prepared by the International Economics Division of the Economics, Statistics, and Cooperatives Service of the U.S. Department of Agriculture"--P. iii.
    500
      
      
    a| "August 1980."
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    a| Includes bibliographical references.
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    a| 2 17
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    a| Food supply.
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    3
    a| Food.
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    0
    a| Food supply x| Forecasting.
    710
    1
      
    a| United States. b| Department of Agriculture. b| Economics, Statistics, and Cooperatives Service
    710
    1
      
    a| United States. b| Department of Agriculture. b| Economics, Statistics, and Cooperatives Service. b| International Economics Division
    710
    1
      
    a| United States. b| Congress. b| Senate. b| Committee on Agriculture, Nutrition, and Forestry. b| Subcommittee on Foreign Agricultural Policy.
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