Item Details

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Catering Services: Competency Based Teaching Module

United States Office of Education; American Home Economics Association
Format
Book; Government Document
Published
[Washington : Dept. of Health, Education, and Welfare, Education Division, Office of Education] : for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1977?]
Language
English
Series
Occupational Home Economcs Education Series
Description
ca. 800 leaves : ill. ; 28 cm.
Notes
  • Prepared under contract no. OEC-0-74-9140 by the American Home Economics Assocation.
  • Covers Food management, products, and services, OE instructional code 09.0203.
  • Includes bibliographical references.
Technical Details
  • Access in Virgo Classic
  • Staff View

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    c| GPO
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    a| HE 19.134:C 28
    245
    0
    0
    a| Catering services : b| competency based teaching module.
    260
      
      
    a| [Washington : b| Dept. of Health, Education, and Welfare, Education Division, Office of Education] : for sale by the Supt. of Docs., U.S. Govt. Print. Off., c| [1977?]
    300
      
      
    a| ca. 800 leaves : b| ill. ; c| 28 cm.
    440
      
    0
    a| Occupational home economcs education series
    500
      
      
    a| Prepared under contract no. OEC-0-74-9140 by the American Home Economics Assocation.
    500
      
      
    a| Covers Food management, products, and services, OE instructional code 09.0203.
    504
      
      
    a| Includes bibliographical references.
    596
      
      
    a| 2
    650
      
    0
    a| Caterers and catering x| Study and teaching.
    710
    1
      
    a| United States. b| Office of Education.
    710
    2
      
    a| American Home Economics Association.
    999
      
      
    a| HE 19.134:C 28 w| SUDOC i| X001680405 l| DOC-US m| ALDERMAN t| DOCUMENT
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