Item Details

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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

prepared by Agricultural Research Service ; H. Russell Cross ... [et al.]
Format
Book; Government Document
Published
Washington : Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977.
Language
English
Series
Farmers' Bulletin ; No. 2264
Farmers' Bulletin (United States. Department of Agriculture)
Description
40 p. : ill. ; 23 cm.
Notes
  • Supersedes Farmers' bulletin 2152, Slaughtering, cutting, and processing lamb and mutton on the farm.
  • Issued Aug. 1977.
Series Statement
Farmers' bulletin (United States. Department of Agriculture) no. 2264
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Lamb slaughtering, cutting, preserving, and cooking on the farm / c| prepared by Agricultural Research Service ; H. Russell Cross ... [et al.].
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    a| Washington : b| Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., c| 1977.
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    a| 40 p. : b| ill. ; c| 23 cm.
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    a| Farmers' bulletin ; no. 2264
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    a| Supersedes Farmers' bulletin 2152, Slaughtering, cutting, and processing lamb and mutton on the farm.
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    a| Issued Aug. 1977.
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    a| Lamb (Meat) z| United States.
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    a| Meat cutting.
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    a| Slaughtering and slaughter-houses z| United States.
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