Item Details

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Nutritive Value of Foods

by Catherine F. Adams and Martha Richardson
Format
Book; Government Document
Published
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977.
Edition
Rev. Apr. 1977
Language
English
Series
Home and Garden Bulletin
Description
40 p. ; 31 cm.
Notes
  • Cover title.
  • Includes index.
Series Statement
Home and garden bulletin ; no. 72
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| A 1.77:72/5
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    1
      
    a| Adams, Catherine F., d| 1915-
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    0
    a| Nutritive value of foods / c| [by Catherine F. Adams and Martha Richardson].
    250
      
      
    a| Rev. Apr. 1977.
    260
      
      
    a| Washington : b| Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., c| 1977.
    300
      
      
    a| 40 p. ; c| 31 cm.
    440
      
    0
    a| Home and garden bulletin ; v| no. 72.
    500
      
      
    a| Cover title.
    500
      
      
    a| Includes index.
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    a| 2
    650
      
    0
    a| Food x| Composition v| Tables.
    700
    1
      
    a| Richardson, Martha, d| 1917-, e| jt. auth.
    999
      
      
    a| A 1.77:72/5 w| SUDOC i| X001754872 l| DOC-US m| ALDERMAN t| DOCUMENT
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