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Usual Planting and Harvesting Dates for Fresh Market and Processing Vegetables

United States. Crop Reporting Board
Format
Book; Government Document
Published
[Washington] : Dept. of Agriculture, Statistical Reporting Service, Crop Reporting Board : for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1977]
Language
English
Series
Agriculture Handbook ; No. 507
Agriculture Handbook (United States. Department of Agriculture)
Description
58 p. ; 26 cm.
Notes
  • Cover title.
  • Supersedes Usual planting and harvesting dates, Agriculture handbook no. 251, revised June 1969.
  • Tables.
Series Statement
Agriculture handbook (United States. Department of Agriculture) no. 507
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| United States. b| Crop Reporting Board.
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    1
    0
    a| Usual planting and harvesting dates for fresh market and processing vegetables.
    260
      
      
    a| [Washington] : b| Dept. of Agriculture, Statistical Reporting Service, Crop Reporting Board : for sale by the Supt. of Docs., U.S. Govt. Print. Off., c| [1977]
    300
      
      
    a| 58 p. ; c| 26 cm.
    490
    1
      
    a| Agriculture handbook ; no. 507
    500
      
      
    a| Cover title.
    500
      
      
    a| Supersedes Usual planting and harvesting dates, Agriculture handbook no. 251, revised June 1969.
    500
      
      
    a| Tables.
    596
      
      
    a| 2
    650
      
    0
    a| Vegetables z| United States.
    650
      
    0
    a| Vegetables z| United States x| Harvesting.
    650
      
    0
    a| Vegetables z| United States x| Processing.
    830
      
    0
    a| Agriculture handbook (United States. Department of Agriculture) v| no. 507.
    999
      
      
    a| A 1.76:507 w| SUDOC i| X001754944 l| DOC-US m| ALDERMAN t| DOCUMENT
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