Item Details

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Composition of Foods: Spices and Herbs : Raw, Processed, Prepared

by Consumer and Food Economics Institute
Format
Book; Government Document
Published
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977.
Edition
Rev. Jan. 1977
Language
English
Series
Agriculture handbook ; no. 8-2
Agriculture handbook (United States. Department of Agriculture)
Description
vi, 8, [43] p. ; 28 cm.
Notes
  • Loose-leaf for updating.
  • Chiefly tables.
  • Includes appendix.
  • Includes index.
Series Statement
Agriculture handbook (United States. Department of Agriculture) no. 8-2
Technical Details
  • Access in Virgo Classic
  • Staff View

Availability

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