Item Details

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Composition of Foods: Spices and Herbs : Raw, Processed, Prepared

by Consumer and Food Economics Institute
Format
Book; Government Document
Published
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977.
Edition
Rev. Jan. 1977
Language
English
Series
Agriculture Handbook ; No. 8-2
Agriculture Handbook (United States. Department of Agriculture)
Description
vi, 8, [43] p. ; 28 cm.
Notes
  • Loose-leaf for updating.
  • Chiefly tables.
  • Includes appendix.
  • Includes index.
Series Statement
Agriculture handbook (United States. Department of Agriculture) no. 8-2
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| United States. b| Agricultural Research Service. b| Consumer and Food Economics Institute.
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    0
    a| Composition of foods : b| spices and herbs : raw, processed, prepared / c| by Consumer and Food Economics Institute.
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    a| Rev. Jan. 1977.
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    a| Washington : b| Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., c| 1977.
    300
      
      
    a| vi, 8, [43] p. ; c| 28 cm.
    490
    1
      
    a| Agriculture handbook ; no. 8-2
    500
      
      
    a| Loose-leaf for updating.
    500
      
      
    a| Chiefly tables.
    500
      
      
    a| Includes appendix.
    500
      
      
    a| Includes index.
    596
      
      
    a| 2
    650
      
    0
    a| Herbs x| Composition v| Tables.
    650
      
    0
    a| Spices z| United States x| Composition v| Tables.
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    0
    a| Agriculture handbook (United States. Department of Agriculture) v| no. 8-2.
    999
      
      
    a| A 1.76:8-2 w| SUDOC i| X030490961 l| DOC-US m| ALDERMAN t| DOCUMENT
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