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Diet Guide for Patients on Chronic Dialysis

compiled by Walretta O. Jones
Format
Book; Government Document
Published
Bethesda, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Institute of Arthritis, Metabolism, and Digestive Diseases, Artificial Kidney-Chronic Uremia Program, 1976.
Language
English
Series
DHEW Publication
Description
24 p. : ill. ; 27 cm.
Notes
Bibliography: p. 24.
Series Statement
DHEW publication no. (NIH) 76-685
Technical Details
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  • Staff View

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    a| Jones, Walretta O.
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    a| Diet guide for patients on chronic dialysis / c| compiled by Walretta O. Jones.
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    a| Bethesda, Md. : b| U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Institute of Arthritis, Metabolism, and Digestive Diseases, Artificial Kidney-Chronic Uremia Program, c| 1976.
    300
      
      
    a| 24 p. : b| ill. ; c| 27 cm.
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    0
    a| DHEW publication v| no. (NIH) 76-685.
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    a| Bibliography: p. 24.
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    0
    a| Hemodialysis.
    650
      
    0
    a| Kidneys x| Diseases x| Nutritional aspects.
    710
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    a| National Institute of Arthritis, Metabolism, and Digestive Diseases (U.S.). b| Artificial Kidney-Chronic Uremia Program.
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    a| HE 20.3308: D 56 w| SUDOC i| X002317094 l| DOC-US m| ALDERMAN t| DOCUMENT
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