Item Details

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Egypt and the Gift of the Nile

Kanopy (Firm)
Format
Video; Streaming Video; Online
Summary
Ancient Egypt's prosperity, court culture, and isolation from conflict led to a sophisticated food tradition and the first "elite" cuisine. Study the archaeological evidence of their food customs, the religious significance of foodstuffs and animals, and the components of their cuisine, encompassing grains, wine, bread, numerous vegetables, and wild game.
Performers
Features: Columbia University, Ken Albala Ph.D.
Release Date
2013
Language
In English
Notes
  • Title from title frames.
  • In Process Record.
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Recording Info
Originally produced by The Teaching Company/The Great Courses in 2013.
Publisher no.
1149439 Kanopy
Related Resources
Cover Image
Description
1 online resource (streaming video file)
Mode of access: World Wide Web.
Technical Details
  • Staff View

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