Item Details

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The Culture of Cod: Fish Farming

Reed, Graham; Hamblin, Chris; Willcox, Michael; Kanopy (Firm)
Format
Video; Streaming Video; Online
Summary
The Atlantic Cod has been a staple food fish for over 500 years. But the cod has been over-fished and the size of catches is now strictly controlled. Until recently only luxury fish, such as salmon, were farmed. However, new techniques have been developed that show that it could be cost effective to farm sea fish such as the Cod. Here we see how the farm of the future will use simple techniques to produce the fish for our plates.
Release Date
2008
Language
In English
Notes
  • Title from title frames.
  • In Process Record.
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Recording Info
Originally produced by Chip Taylor Communications in 2008.
Publisher no.
1129105 Kanopy
Related Resources
Cover Image
Description
1 online resource (streaming video file)
Mode of access: World Wide Web.
Technical Details
  • Staff View

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    a| The Atlantic Cod has been a staple food fish for over 500 years. But the cod has been over-fished and the size of catches is now strictly controlled. Until recently only luxury fish, such as salmon, were farmed. However, new techniques have been developed that show that it could be cost effective to farm sea fish such as the Cod. Here we see how the farm of the future will use simple techniques to produce the fish for our plates.
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