Item Details

Print View

Robin Wickens "Interlude" [Melbourne] & Mark Best "Marque" [Sydney]

Kanopy (Firm)
Format
Video; Streaming Video; Online
Summary
INTERLUDE - Melbourne Robin Wickens Classically trained in London then trailblazing into the world of Molecular Gastronomy, Wicken's humour is very evident in the spectacular dishes he assembles. MARQUE - Sydney Mark Best A disciple of Alain Passard, Best came to cooking quite late in life but seems to have made up for it with his talent for dishes with a zest of zen.
Release Date
2010
Language
In English
Notes
  • Title from title frames.
  • In Process Record.
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Recording Info
Originally produced by Exero Films in 2010.
Publisher no.
1105640 Kanopy
Related Resources
Cover Image
Description
1 online resource (streaming video file)
Mode of access: World Wide Web.
Technical Details
  • Staff View

    LEADER 01535ngm a2200337za 4500
    001 kan1105640
    003 CaSfKAN
    006 m o c
    007 vz uzazuu
    007 cr una---unuuu
    008 150908p20152010cau027 o vlund d
    028
    5
    2
    a| 1105640 b| Kanopy
    035
      
      
    a| (OCoLC)921959239
    040
      
      
    a| VDU b| eng c| VDU
    245
    0
    0
    a| Robin Wickens "Interlude" [Melbourne] & Mark Best "Marque" [Sydney]
    264
      
    1
    a| [San Francisco, California, USA] : b| Kanopy Streaming, c| 2015.
    300
      
      
    a| 1 online resource (streaming video file)
    306
      
      
    a| Duration: 28 minutes
    336
      
      
    a| two-dimensional moving image b| tdi 2| rdacontent
    337
      
      
    a| computer 2| rdamedia
    338
      
      
    a| online resource b| cr 2| rdacarrier
    500
      
      
    a| Title from title frames.
    500
      
      
    a| In Process Record.
    518
      
      
    a| Originally produced by Exero Films in 2010.
    520
      
      
    a| INTERLUDE - Melbourne Robin Wickens Classically trained in London then trailblazing into the world of Molecular Gastronomy, Wicken's humour is very evident in the spectacular dishes he assembles. MARQUE - Sydney Mark Best A disciple of Alain Passard, Best came to cooking quite late in life but seems to have made up for it with his talent for dishes with a zest of zen.
    538
      
      
    a| Mode of access: World Wide Web.
    546
      
      
    a| In English
    653
      
      
    a| Food Technology
    710
    2
      
    a| Kanopy (Firm)
    856
    4
    0
    u| http://proxy.its.virginia.edu/login?url=http://virginia.kanopystreaming.com/node/105641 z| A Kanopy streaming video
    856
    4
    2
    z| Cover Image u| http://proxy.its.virginia.edu/login?url=https://www.kanopystreaming.com/node/105641/external-image
    999
      
      
    w| WEB l| INTERNET m| UVA-LIB t| INTERNET
▾See more
▴See less

Availability

Google Preview

Google Books Preview