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Economic Concentration in the Meatpacking Industry [electronic resource]: Hearing Before the Subcommittee on Nutrition and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred First Congress, Second Session, on Consolidation and Concentration in the Meatpacking Industry; The Causes and Forces Behind These Changes, and the Impacts of the Consolidation and Concentration Upon Livestock Producers, Consumers, Workers, and Communities, July 20, 1990

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations
Format
Online; EBook; Government Document
Published
Washington : U.S. G.P.O., 1991.
Language
English
Series
ProQuest U.S. Congressional Hearings Digital Collection
SuDoc Number
Y 4.Ag 8/3:S.hrg.101-1243
Description
iv, 226 p. : ill. ; 24 cm.
System requirements: PDF reader software.
Notes
  • Record is based on bibliographic data in ProQuest Congressional Hearings Digital Collection (last viewed Nov. 2009) Reuse except for individual research requires license from ProQuest, LLC.
  • Access to the Congressional Hearings Digital Collection is restricted by license to users on UVA's network. This document may also be available in print or microform at either UVa's Alderman or Law Libraries.
  • CIS No. HRG-1990-ANF-0020
  • Record is based on bibliographic data in ProQuest Congressional Hearings Digital Collection. Reuse except for individual research requires license from ProQuest, LLC.
  • Includes bibliographical references (p. 145-147).
Reproduction Notes
Electronic reproduction. [Bethesda, Md.] : ProQuest, 2004. digital, PDF file. ProQuest U.S. Congressional Hearings Digital Collection. Mode of access: World Wide Web via ProQuest website.
Series Statement
S. hrg. ; 101-1243
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Economic concentration in the meatpacking industry h| [electronic resource] : b| hearing before the Subcommittee on Nutrition and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred First Congress, second session, on consolidation and concentration in the meatpacking industry; the causes and forces behind these changes, and the impacts of the consolidation and concentration upon livestock producers, consumers, workers, and communities, July 20, 1990.
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    a| Record is based on bibliographic data in ProQuest Congressional Hearings Digital Collection (last viewed Nov. 2009) Reuse except for individual research requires license from ProQuest, LLC.
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    a| Access to the Congressional Hearings Digital Collection is restricted by license to users on UVA's network. This document may also be available in print or microform at either UVa's Alderman or Law Libraries.
    500
      
      
    a| CIS No. HRG-1990-ANF-0020
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    a| Record is based on bibliographic data in ProQuest Congressional Hearings Digital Collection. Reuse except for individual research requires license from ProQuest, LLC.
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    a| Includes bibliographical references (p. 145-147).
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