Item Details

Meat, Poultry, and Egg Products Inspection Amendments of 1983; Exempt Restaurant Central Kitchens From Federal Inspection Requirements; And USDA's Five-Point Program of Inspection in Livestock and Poultry Slaughter Plants [electronic resource]: Hearing Before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-Eighth Congress, Second Session, on H.R. 2691 and H.R. 5223, May 17, 1984

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Format
Online; EBook; Government Document
Published
Washington : U.S. G.P.O., 1984 [i.e. 1985]
Language
English
Series
ProQuest U.S. Congressional Hearings Digital Collection
SuDoc Number
Y 4.Ag 8/1:98-76
Description
ii, 150 p. ; 24 cm.
System requirements: PDF reader software.
Notes
  • Record is based on bibliographic data in ProQuest Congressional Hearings Digital Collection (last viewed Nov. 2009) Reuse except for individual research requires license from ProQuest, LLC.
  • Access to the Congressional Hearings Digital Collection is restricted by license to users on UVA's network. This document may also be available in print or microform at either UVa's Alderman or Law Libraries.
  • CIS No. HRG-1984-HAG-0018
  • Record is based on bibliographic data in ProQuest Congressional Hearings Digital Collection. Reuse except for individual research requires license from ProQuest, LLC.
Reproduction Notes
Electronic reproduction. [Bethesda, Md.] : ProQuest, 2004. digital, PDF file. ProQuest U.S. Congressional Hearings Digital Collection. Mode of access: World Wide Web via ProQuest website.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants h| [electronic resource] : b| hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984.
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    a| Washington : b| U.S. G.P.O., c| 1984 [i.e. 1985]
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    a| ii, 150 p. ; c| 24 cm.
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    a| Record is based on bibliographic data in ProQuest Congressional Hearings Digital Collection (last viewed Nov. 2009) Reuse except for individual research requires license from ProQuest, LLC.
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    a| Access to the Congressional Hearings Digital Collection is restricted by license to users on UVA's network. This document may also be available in print or microform at either UVa's Alderman or Law Libraries.
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    a| CIS No. HRG-1984-HAG-0018
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    a| Record is based on bibliographic data in ProQuest Congressional Hearings Digital Collection. Reuse except for individual research requires license from ProQuest, LLC.
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    i| Print version: a| United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. t| Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants w| (OCoLC)11652135 w| gp 85013770
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