Item Details

Pricing Retail Cuts: A Refernce Book Covering Concisely the Twelve Essential Steps in Accurate Retail Meat Pricing .

prepared by National Live Stock and Meat Board, Department of Meat Merchandising .
Format
Book; Online; EBook
Published
Chicago, Ill., c1937.
Language
English
Description
28 p. : ill. ; cm.
Mode of access: Internet.
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| National Live Stock and Meat Board. b| Dept. of Meat Merchandising.
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    a| Pricing retail cuts : b| a refernce book covering concisely the twelve essential steps in accurate retail meat pricing ... / c| prepared by National Live Stock and Meat Board, Department of Meat Merchandising ...
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    a| Chicago, Ill., c| c1937.
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    a| 28 p. : b| ill. ; c| cm.
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    a| Mode of access: Internet.
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    a| Prices z| United States.
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    a| Meat industry and trade z| United States.
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    b| UIU c| UIUC d| 20180306 s| google u| uiug.30112097559659 y| 1937 r| pdus q| crms

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