Item Details

Print View

What to Serve and How to Prepare It

by Eleanor Champlain
Format
Book; Online; EBook
Published
Chicago : Percy Roberts, 1905.
Language
English
Description
60 p. ; 21 cm.
Mode of access: Internet.
Notes
"A collection of menus and recipes especially arranged for afternoon and evening parties".
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

    LEADER 01187nam a2200337Ia 4500
    001 102201375
    003 MiAaHDL
    005 20171030000000.0
    006 m d
    007 cr bn ---auaua
    008 120611s1905 ilu 000 0 eng d
    035
      
      
    a| sdr-uiuc6905783
    035
      
      
    a| (OCoLC)795127911
    040
      
      
    a| UIU c| UIU
    049
      
      
    a| UIUU
    100
    1
      
    a| Champlain, Eleanor.
    245
    1
    0
    a| What to serve and how to prepare it / c| by Eleanor Champlain.
    260
      
      
    a| Chicago : b| Percy Roberts, c| 1905.
    300
      
      
    a| 60 p. ; c| 21 cm.
    500
      
      
    a| "A collection of menus and recipes especially arranged for afternoon and evening parties".
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Parties.
    650
      
    0
    a| Entertaining.
    974
      
      
    8| ia.whattoservehowto00cham b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t6j16bv68 y| 1905 r| pd q| bib
▾See more
▴See less

Access online

Google Preview

Google Books Preview