Item Details

Chemistry of Flesh: Further Studies on the Application of Folin's Creatin & Creatinin Method to Meats & Meat Extracts

Emmett, Arthur Donaldson
Format
Book; Online; EBook
Published
New York, 1907.
Language
English
Description
p. 491-516 ; cm.
Mode of access: Internet.
Notes
From the Journal of biological chemistry, v. 3, no. 6, November, 1907.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| Chemistry of flesh : b| further studies on the application of Folin's creatin & creatinin method to meats & meat extracts.
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    a| New York, c| 1907.
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    a| p. 491-516 ; c| cm.
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    a| From the Journal of biological chemistry, v. 3, no. 6, November, 1907.
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