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Scientific Meat-Curing

by T. Alexander : a comprehensive treatise on improved methods in meat-curing for the packer and the farmer .
Format
Book; Online; EBook
Published
Washington, D.C. : J.G. Graham, [1911?]
Language
English
Description
24 p. ; 23 cm.
Mode of access: Internet.
Notes
Cover-title.
Copyright & Permissions
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Scientific meat-curing / c| by T. Alexander : a comprehensive treatise on improved methods in meat-curing for the packer and the farmer ...
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    a| Washington, D.C. : b| J.G. Graham, c| [1911?]
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    a| 24 p. ; c| 23 cm.
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    a| Cover-title.
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