Item Details
Scientific Meat-Curing
by T. Alexander : a comprehensive treatise on improved methods in meat-curing for the packer and the farmer .
- Format
- Book; Online; EBook
- Published
- Washington, D.C. : J.G. Graham, [1911?]
- Language
- English
- Description
- 24 p. ; 23 cm.
- Mode of access: Internet.
- Notes
- Cover-title.
- Copyright & PermissionsRights statements and licenses provide information about copyright and reuse associated with individual items in the collection.
No Copyright - United States
- Technical Details
-
- Staff View
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- Staff View