Item Details

Scientific Meat-Curing

by T. Alexander : a comprehensive treatise on improved methods in meat-curing for the packer and the farmer .
Format
Book; Online; EBook
Published
Washington, D.C. : J.G. Graham, [1911?]
Language
English
Description
24 p. ; 23 cm.
Mode of access: Internet.
Notes
Cover-title.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

  • LEADER 01313cam a2200385Mi 4500
    001 102114275
    003 MiAaHDL
    005 20170531000000.0
    006 m d
    007 cr bn ---auaua
    008 900530s1911 dcu 000 0 eng d
    016
    7
      
    a| CAT10724423 2| DNAL
    035
      
      
    a| sdr-uiuc2654351
    035
      
      
    9| UC 08053682
    035
      
      
    9| ASB-5005
    035
      
      
    a| (OCoLC)71039206
    040
      
      
    a| AGL c| AGL
    049
      
      
    a| UIUU
    070
    0
      
    a| 50 b| A12
    072
      
    0
    a| Q112
    100
    1
      
    a| Alexander, T. q| (Theodore)
    245
    1
    0
    a| Scientific meat-curing / c| by T. Alexander : a comprehensive treatise on improved methods in meat-curing for the packer and the farmer ...
    260
      
      
    a| Washington, D.C. : b| J.G. Graham, c| [1911?]
    300
      
      
    a| 24 p. ; c| 23 cm.
    500
      
      
    a| Cover-title.
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Meat x| Preservation.
    974
      
      
    8| ia.scientificmeatcu00alex b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t8x97kr9c y| 1911 r| pd q| bib

Access online

Google Preview