Item Details

American Cookery: Or, the Art of Dressing Viands, Fish, Poultry & Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards & Preserves and All Kinds of Cakes From the Imperial Plumb to Plain Cake, Adapted to This Country & All Grades of Life

Simmons, Amelia
Format
Book; Online; EBook
Published
[Place of publication not identified] : West Virginia Pulp and Paper Co., 1963
Language
English
Variant Title
Art of dressing viands, fish, poultry & vegetables
Description
106 pages : illustrations ; 25 cm
Mode of access: Internet.
Notes
  • In slipcase
  • Original edition published by Hudson and Goodwin, 1793, Hartford, Connecticut
  • "limited edition"
Local Notes
Special Collections copy formerly owned by Dorothy A. Campbell
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| TX703 b| .S5 1963
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    a| (OCoLC)2860679
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    a| Simmons, Amelia
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    a| American cookery : b| or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life
    246
    3
    0
    a| Art of dressing viands, fish, poultry & vegetables
    260
      
      
    a| [Place of publication not identified] : b| West Virginia Pulp and Paper Co., c| 1963
    300
      
      
    a| 106 pages : b| illustrations ; c| 25 cm
    336
      
      
    a| text 2| rdacontent
    337
      
      
    a| unmediated 2| rdamedia
    338
      
      
    a| volume 2| rdacarrier
    500
      
      
    a| In slipcase
    500
      
      
    a| Original edition published by Hudson and Goodwin, 1793, Hartford, Connecticut
    500
      
      
    a| "limited edition"
    538
      
      
    a| Mode of access: Internet.
    590
      
      
    a| Special Collections copy formerly owned by Dorothy A. Campbell
    650
      
    0
    a| Cooking, American v| Early works to 1800
    655
      
    7
    a| Cookbooks y| 1960-1969. 2| rbgenr
    790
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    a| Campbell, Dorothy A., e| former owner
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    0
      
    a| American Institute of Wine & Food Culinary Collection
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    b| UC c| UCSD d| 20170617 s| google u| uc1.31822042770511 y| 1963 r| pdus q| ren
    974
      
      
    b| UIU c| UIUC d| 20180306 s| google u| uiug.30112074711570 y| 1963 r| pdus q| ren

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